Fresh, Local Food
Menus
A REAL LONDON PUB SERVING FOOD ALL DAY.
Breakfast from 8am during the week and 10pm at weekends. Main menu and specials from 12 noon daily.
Tuck into a Full English whilst mulling over the start of the day, a quick classic or small plate during a lunch meeting or stay with us all day & devour them all! The perfect food for London locals and day visitors, families and commuters.
And like all proper pubs do! Enjoy a Sunday roast from midday every Sunday.
Quality Pub food
all day & night
Our menus are available in the pub, meeting rooms, dining rooms and cocktail bar all day.
Fresh, from BRITISH SHORES and sustainably aware. Pub grub but done properly. We pride ourselves on our food whether it be oysters, day boat specials or 28 day aged steak. Here is a sample of our menu.
bREAKFAST
MON - FRI: 8am - 11.30am
SAT: 10am - 11.30am
SUN: 10am - 5pm
FULL ENGLISH . . . . . . . . . . . . . . . . . . . . . . . 16
EGGS BENEDICT . . . . . . . . . . . . . . . . . . . . 13
ham hock, hollandaise
VEGAN FULL ENGLISH . . . . . . . . . . . . . . . . 14
IRISH TOAST . . . . . . . . . . . . . . . . . . . . . . . . 12
peach, plum
POACHED EGG . . . . . . . . . . . . . . . . . . . . . 13
mushroom, spinach, hollandaise
BACON & EGG BAP . . . . . . . . . . . . . . . . . . 11
VEGAN SAUSAGE BAP . . . . . . . . . . . . . . . . 11
tomato, onion, mustard
GRANOLA . . . . . . . . . . . . . . . . . . . . . . . . . . 10
yoghurt, blueberries
TOULOUSE SAUSAGE BAGUETTE . . . . . . 11
pickles, mustard
PASTRY & CAKE SELECTION
daily selection at counter
lUNCH & dINNER
MON - SAT: 12PM - 9.30PM
SUN: 12PM - 5PM
CORNISH HAKE . . . . . . . . . . . . . . . . . . . . . 19
St Austell mussels, leek, samphire, batter scraps (gf)
BUTLER'S BANGER SAUSAGE . . . . . . . . . 16
mashed potato, beer onions, gravy
CHARRED BROCCOLI . . . . . . . . . . . . . . . 16
butternut, pickled cucumber, coriander (v)
BATTERED RYE BAY HADDOCK . . . . . . . 18
triple chips, pea puree, tartar (gf)
CAULIFLOWER STEAK . . . . . . . . . . . . . . . 16
butterbean, walnuts, crispy onions, truffle (ve)(gf)
CHALKSTREAM TROUT . . . . . . . . . . . . . . 12
horseradish cream, keta caviar, nori (gf)
AGED BEEF BURGER . . . . . . . . . . . . . . . . 17
beer braised onions, brioche, blue mayo, fries (gfa)
CHICKEN & MUSHROOM PIE . . . . . . . . . 17
charred leeks, mash, liquor
BUTCHERS CUT MP & MARKET FISH MP
SUNDAY LUNCH
SUNDAY ONLY 12PM - 5PM
TOPSIDE OF BEEF . . . . . . . . . . . . . . . . . 21.5
bone marrow crumb, kale, pickled red cabbage, roast potatoes, honey roasted parsnips & carrots, Yorkshire pudding & gravy
MUSHROOM & LEEK STRUDEL . . . . . . . . 16
veg gravy, kale, pickled red cabbage, roast potatoes, honey roasted parsnips & carrots, Yorkshire pudding & gravy
PORCHETTA STYLE PORK BELLY . . . . . 21.5
kale, pickled red cabbage, roast potatoes, honey roasted parsnips & carrots, Yorkshire pudding & gravy
(GF) Gluten Free, (GFA) Gluten Free on Request,
(V) Vegetarian, (Ve) Vegan
Please notify our team of any allergens or dietary requirements when you order.
Steak upstairs
Planning a group meal?
Our private dining rooms are home to Steak Upstairs, our group dining experience for 6 or more guests.
Enjoy premium cuts, including Wagyu, paired with a great selection of wines in a relaxed setting above the pub.
Ideal for birthdays, work dinners and celebrations.
OUR FOOD
Ethos
Since 2011 we have been creating new dishes and menus based on our ethos of making great food accessible and enjoyable in a proper London boozer.
Since creating our first small plate dish we have always prided ourselves on making sure our food is fresh, sourced in the UK and sustainable.
It's all about the best ingredients, classic simple dishes with modern twists.
