the real country pub in London
THE SOMERS TOWN COFFEE HOUSE
welcome to our friendly pub - come & have a look around
Fresh, Local Food
Menus
A REAL LONDON PUB SERVING FOOD ALL DAY.
Breakfast from 8am during the week and 10pm at weekends. Main menu and specials from 12 noon daily.
Tuck into a Full English whilst mulling over the start of the day, a quick classic or small plate during a lunch meeting or stay with us all day & devour them all! The perfect food for London locals and day visitors, families and commuters.
And like all proper pubs do! Enjoy a Sunday roast from midday every Sunday.
Quality Pub food
all day & night
Our menus are available in the pub, meeting rooms, dining rooms and cocktail bar all day.
Fresh, from BRITISH SHORES and sustainably aware. Pub grub but done properly. We pride ourselves on our food whether it be oysters, day boat specials or 28 day aged steak. Here is a sample of our menu.
Sample Menu
TABLE
Maldon oysters, mignonette (3/6) 10 / 18
Olives (ve) (gf) 5
Padron peppers, sea salt (ve) 8
Sourdough, honey butter (v) 8
SMALL / SHARE / START
Baby golden beets, kohlrabi, black garlic puree (v) (gf) 9
Grilled Cornish sardines, tomato and potato salad (gf) 9
Crispy fried cod cheeks, chimichurri mayo (gf) 11
Baked Camembert, fennel, rosemary, orange blossom honey (gfa) 11
Ham hock croquettes (gf) 11
Grilled “Butchers Dog” smoked sausage, curry sauce 9.5
Rare roast beef salad, horseradish creme fraiche, herb oil (gf) 11
LARGE / MAINS
St. Austell Bay mussels mariniere, sourdough (gfa) 19
Roasted portobello mushroom, tofu, lemon thyme stuffing, carrots (ve) (gf) 17
Sausage, mash potato, beer onion gravy 19
Beef burger, fries 18
Battered haddock, chips, tartar, curry sauce, mushy peas (gf) 18.5
Flat iron steak, mushroom au poivre, chips (gf) 22
Chicken Caesar, egg, parmesan, croutons, maple bacon (gfa) 18
Green salad (v) (ve) (gf) 6
Spring greens (v) (gf) 7
Fries, aioli (v) (gf) 6.5
DESSERT
Chocolate mousse, creme fraiche (gf) 11
Summer Mille Feuille (v) 9
Espresso martini (v) (gf) 11
Ice cream: vanilla, chocolate, salted caramel (1/2 scoop) 3 / 5
Blue and Camembert cheese plate, fig chutney 12
OUR FOOD
Ethos
Since 2011 we have been creating new dishes and menus based on our ethos of making great food accessible and enjoyable in a proper London boozer.
Since creating our first small plate dish we have always prided ourselves on making sure our food is fresh, sourced in the UK and sustainable.
It's all about the best ingredients, classic simple dishes with modern twists.