Fresh, Local Food
Menus
A REAL LONDON PUB SERVING FOOD ALL DAY.
Breakfast from 8am during the week and 10pm at weekends. Main menu and specials from 12 noon daily.
Tuck into a Full English whilst mulling over the start of the day, a quick flatbread or small plate during a lunch meeting or stay with us all day & devour them all! The perfect food for London locals and day visitors, families and commuters.
Quality Pub food
all day & night
Our menus are available in the pub, meeting rooms, dining rooms and cocktail bar all day.
Fresh, from BRITISH SHORES and sustainably aware. Pub grub but done properly. We pride ourselves on our food whether it be oysters, day boat specials or 28 day aged steak. Here is a sample of our menu.
Sample Menu
TABLE
Maldon oysters, Essex (3/6/12) 10 / 18 / 35
Smoked almonds (ve) (gf) 5
Nocellera olives (ve) (gf) 5
E5 bakehouse sourdough, caramelised onion butter (v) 8
SMALL / SHARE / START
Heritage tomatoes, whipped cheese, sourdough, chive oil (ve) (gfa) 9
Smoked haddock croquettes, Sparkenhoe red, salt & vinegar mayo 9
Pressed ham hock, garden peas, hen’s egg, toast 9
Mushroom, sourdough, brandy & pepper sauce, blue cheese (v) 9
Chalkstream trout, horseradish cream, keta caviar, nori (gf) 12
St Austell Bay mussels, garlic, white wine, cream (gf) 14
Burrata, candied walnuts, lemon thyme, honey, toast (v)(gfa) 10
Chicken wings, garlic, parmesan, parsley (gf) 11
Beetroot, blood orange, basil puree, smoked almond (ve)(gf) 8
LARGE / MAINS
Cornish Hake, St Austell mussels, leek, samphire, batter scraps (gf) 19
Cauliflower steak, butterbean, walnuts, crispy onions, truffle (ve)(gf) 16
Butler’s banger sausage, mashed potato, beer onions, gravy 16
Charred broccoli, butternut, pickled cucumber, coriander (v) 16
Aged beef burger, beer braised onions, brioche, blue mayo, fries (gfa) 17
Battered Rye Bay haddock, triple chips, pea puree, tartar (gf) 18
Chicken & mushroom pie, charred leeks, mash, liquor 17
Butchers Cut MP
Market Fish/ Landings MP
Candied carrots, walnuts (ve)(gf) 6 Potato skins, whipped cheese (ve)(gf) 6
Broccoli, lemon, garlic (v)(gf) 6 Skinny fries (ve)(gf) 6
DESSERT
Sticky toffee, butterscotch, vanilla ice cream 7
Lemon posset, granola, compote (ve) 6.5
Chocolate torte, salted caramel, candied walnuts (gf) 7
Cheese, celery, crostini, chutney (gfa) 12
Ice Cream / Sorbets 1 or 2 scoop vanilla, chocolate chip, salted caramel, lemon sorbet 3 / 5
OUR FOOD
Ethos
Since 2011 we have been creating new dishes and menus based on our ethos of making great food accessible and enjoyable in a proper London boozer.
Since creating our first small plate dish we have always prided ourselves on making sure our food is fresh, sourced in the UK and sustainable.
It's all about the best ingredients, classic simple dishes with modern twists.
